When we believe associated with mushrooms and this southern Mexico state of Oaxaca, the first thing which customarily comes to mind is María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as some sort of result of the radical work of Josefina Jiménez and Johann Mathieu throughout mycology, through his or her corporation, Mico-lógica.
Based in this village of Benito Juárez, located in Oaxaca’s Ixtlán section (more commonly recognized as the Serranía Septentrion, the state’s main ecotourism region), Mico-lógica’s assignment will be threefold: to train equally Mexicans and visitors to the in the cheap cultivation of the wide variety associated with mushroom variety; to teach about the medical, dietary and environmental (sustainable) associated with mushrooms; and to perform regular research regarding optimum damage through climate regions and the diversity of substrata for mushroom culture.
The French-born Mathieu moved to Mexico, and in fact in order to Huautla para Jiménez, around july 2004. “Yes, coming to South america from People from france to be able to pursue my interest in mushrooms seems like a prolonged way to travel, micron Mathieu defined in some sort of new interview in Oaxaca. “But there really was not a lot of an opportunity in order to conduct studies in addition to raise a new business within European The european union, ” he or she proceeds, “since reverence to get mushrooms acquired been basically totally eradicated by The Religious organization over the course connected with centuries; and I learned that Mexico still preserves a new respect and admiration to the medicinal and nutritional benefit involving hongos. Mexico is usually faraway from mycophobic. “
Huautla via Jiménez is whole lot more than a several hours drive from the best metropolitan center. Accordingly, Mathieu sooner or later realized that keeping in Huautla, while positioning a ancient allure and being in a good geographic place conducive to operating with mushrooms, would prohibit his efforts to increase a good business and enhance prevalent interest in mastering about fungi. Mathieu started to be aware of the burgeoning reputation of Oaxaca’s ecotourism organizations of the Serrucho Septentrión, and indeed this Feria Territorial de Hongos Silvestres (regional wild mushroom festival), held annually inside Cuahimoloyas.
Mathieu met Josefina Jiménez within the summertime weekend mushroom occasion. Jiménez acquired moved to Oaxaca via hometown Mexico Area throughout 2002. The two distributed similar interests; Jiménez acquired studied agronomy, and to get near a 10 years possessed been dealing with sustainable cultivation projects throughout rural harvesting communities from the Huasteca Potosina place involving San Luis Potosí, the forest of Batallador and the coast of Chiapas. Mathieu plus Jiménez became business, after which living partners in Benito Juárez.
Mathieu and Jiménez can be concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake in addition to reishi. Their one-day training courses are for oyster mushrooms, and two-day centers for the latter two species of fungus infection. “With reishi, and to a lesser level shitake, we’re likewise coaching some sort of fair tad regarding the medicinal uses regarding mushrooms, so more period is essential, ” says Mathieu, “and with oyster mushrooms it can predominantly [but not necessarily exclusively] some sort of course on cultivation. very well
While training seminars are usually now simply given inside Benito Juárez, Mathieu plus Jiménez plan to grow operations to include each often the central valleys plus coast regions of Oaxaca. The object is usually to own a network of producers growing different mushrooms which can be optimally suited for growing using the particular microclimate. Generally there are about 70 sub-species of oyster mushrooms, plus thus as a varieties, the adaptability of the oyster mushroom to various damage regions is exceptional. “The oyster can turn out to be grown in a wide variety associated with different substrata, which is what we’re trial and error together with right now, ” he elucidates. The oyster mushroom may thrive when grown with products which would usually end up being waste, such while discard through cultivating beans, sugar stick, agave (including the fibrous waste generated in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as list goes on the subject of. Gardening waste products which may otherwise be left in order to rot or get burned, each with adverse environmental ramifications, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a extremely lasting, green industry. Above the past a few years South america has in fact recently been in the fore within quite a few areas of ecological industry.
Mathieu exemplifies the way mushrooms can serve an debatably even greater ecological good:
“They can have up to thirty thousands of times their mass, getting significance for inhibiting chafing. They’ve been used in order to clean up petrol leaks through absorption and thus happen to be an important vehicle for habitat restoration. Research has been recently done with mushrooms in the challenge from carpenter ant break down; really been suggested that this use of fungi has the potential to absolutely update the pesticide business around an environmentally friendly way. You can find literally hundreds connected with other eco-friendly applications to get mushroom make use of, and around each case this mushroom remains the ready-to-eat result. Take some sort of glance at the Henry Stamets YouTube pitch, 6th Ways Mushrooms Can help The World. “
Mathieu in addition to Jiménez can usually be seen selling their products upon breaks in the natural and organic markets throughout Oaxaca. These people both more than ready to discuss the nutritional value of their very own products which range from obviously their fresh mushrooms, but also as preserves, marinated with either chipotle and nopal or perhaps jalapeño and even cauliflower. The mushroom’s supplement B12 is not found throughout fruits or vegetables, and even correctly a diet which often comes with fungi is particularly significant for vegetarians that can not get B12, almost all frequently contained in chicken. Mushrooms can be simply a good exchange for meats, using the edge that they are certainly not packed with antibiotics and hormones usually found in industrially processed meats products.
Mico-lógica furthermore sell teas and even extracts created from different mushroom species, each one formulated because either a supplement, or maybe for their medicinal attributes. While neither Mathieu neither Jiménez has the medicinal history to assign mycological remedy for significant health conditions, Mathieu’s own research factors to the medicinal employ of mushrooms courting by pre-history, to the present. This individual notes components connected with mushrooms which can guide to restore the proof system, and thus the make use of of infection as the go with in the treatment of cancer tumor together with SUPPORTS, and their utility inside controlling diabetes and dealing with high cholesterol.
“We need to all become embracing the particular organic creation of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for a good minimal capital investment decision, together with it provides essential advantages, each for those consuming hongos for nutritional and even medicinal reasons, and regarding the producers, even tiny scale. Mico-lógica also sells dried mushrooms. Yet many of the dried mushrooms sold in Mexico happen to be imported from China, plus are not natural. They have some sort of real pity about many levels. inch